JSC Real Estate

NYC’s Unapologetic Foods plans to open an Indian restaurant in Fishtown in 2025

The Philadelphia Inquirer

Roni Mazumdar and James Beard Award-winning chef Chintan Pandya of Unapologetic Foods want to give Philly a taste of Indian cooking without “compromise” in 2025.

A selection of signature dishes from Unapologetic Foods. Upper left: Junglee maas goat curry, dahi batata puri, paneer khurchan, and kale pakoda. Bottom: Raita, bhatti da murgh, and lucknow dum biryani.

Read the rest of this article in The Philadelphia Inquirer.

Featured Press

Philly Voice

Cookie company Taylor Chip will open two Philly stores in September

Read More

The Philadelphia Inquirer

NYC’s Unapologetic Foods plans to open an Indian restaurant in Fishtown in 2025

Read More

Business Journal

Fishtown’s Nut Hut Saloon to return under new operator

Read More